8400 Old Redwood Highway Windsor, Ca
95492 • Phone: 707 837-7620 • Fax: 707 837-7622
• E-mail: email@example.com
The Furth Center may allow the facility user
to provide alcoholic beverage service if the Event Producer can demonstrate
it is able to follow the requirements as outlined below and signs a copy of
the “Alcohol Serving Agreement.” The Furth Center management must be
informed of, approve the serving of alcoholic beverages. The facility user
must post the names and phone numbers of Cab Companies by the bar, provide a
copy of Insurance for Public Liability, Property Damage, and Host Liquor
Liability in the amount of $1,000,000.
It is the responsibility of the Event
Producer to manage the distribution of alcohol, and the Event Producer is
fully responsible for any incidents involving alcohol and their event.
It is the responsibility of the Event
Producer to monitor the service of alcohol beverages, manage the bartenders,
make sure no one under 21 is drinking, and to “cut people off” who appear to
be intoxicated or using poor judgment in their drinking behavior.
Guests and workers that show up intoxicated
will not be permitted in the facility. Drinking alcohol in the kitchen is
against the Furth Center Policy and it is not recommended for outside
caterers and volunteers.
If a person does not comply with these policies
and problems arise, they will be asked to vacate the facility. The Furth
Center Managers can close the bar at any time, and can terminate the event
if problems occur. If needed, the Furth Center will seek immediate
assistance from the police to insure all policies are followed.
Events serving alcohol must observe and
Events are limited to serving alcohol to
no more than 5 hours. Alcohol can only be consumed at this time.
There must be bartenders dispensing
the alcoholic beverages. The Bartenders can not be guests and should
not be drinking alcoholic beverage before or during the service time.
Guests are only allowed to receive one
drink per service, unless arranged for in advance.
Alcohol cannot be put on the tables
without permission from the Furth Center management and special
precautions must be in place to avoid over consumption by guests.
There must be food served during the time
that alcohol is being served.
Alcohol must be less than 50% of
the selection of all beverages being served.
The Event Producer must inform the
Furth Center of all types of alcohol being served at least one week
prior to event. No additional alcohol may be brought in and served
without approval from the Furth Center. Guests may not bring in
alcohol. People caught smuggling in alcohol will be ejected. The event
may be terminated if the Event Producer can not manage the situation.
The facility user must provide
security if alcohol is being served. There must be 1 guard per 50 to
100 guests, based upon the amount of alcoholic beverages being served
and the duration of the event.
Alcoholic beverages and Keg Beer
must be dispensed in Clear Cups. Client is responsible to supply cups.
Private events do not require an ABC license
include weddings, anniversaries, and any other private function that is free
of charge to the guests (no money changes hands), and is closed to the
public. All functions must agree to and sign the “Alcohol Serving
Name of Event:
Date of Event:
Number of Guests:
Event Producers Signature:
By signing this policy sheet the event
producer takes full responsibility for all alcohol being served and the
behavior of all of your guests and vendors.
serving of alcohol during public assembly requires responsible behavior on
the part of the Bartender. The Bartender may be liable if problems or
injury are a result of the bartenders service.
Below are a list off
conditions the bartender acknowledges are his responsibility.
The Bartender agrees to limit the
service of alcohol from
and to stop serving alcohol 1 hour before the end of the event.
The Bartender should not be drinking alcoholic beverage before or
during the service time.
The Bartender agrees they should only
serve one drink per service, unless arranged for in advance.
Bartender agrees not to serve alcohol to anyone under 21 years old, and to
“cut people off” who appear to be intoxicated or using poor judgment in
their drinking behavior.
Drinking age is born on, or before
Download this form as a
pdf and fax it to us.
Mary Agatha Furth Center -
Director Mark Morrisette
8400 Old Redwood Highway,
Windsor, CA 95492
(707) 837-7620 (707) 837-7622 Fax