Four Star Selections

$31.00   Buffet       $35.00 Plated

Hors d’oeuvres Passed

Crostini with heirloom tomatoes, fresh mozzarella & basil

Smoked chicken salad on cornbread rounds

Chef’s Seasonal Salad Choice Paired With Your Entrée Selections

Choice Of Two:

Oven Polenta With Tomato Fondue And Sonoma Jack Cheese

Potato Terrine Layered With Caramelized Onions And Gruyere Cheese

Fettuccine With Kalmata Olives, Sun-Dried Tomatoes, Asparagus And Asiago Cheese

Grilled Asparagus And Fresh Mozzarella Cheese With Lemon Zest

Glazed Baby Carrots, Snow Peas And Red Bell Pepper With Fresh Dill

Mushroom, Fennell And Artichoke Ragout

Choose Two:

Lemon Charred Beef Fillet With Caramelized Onions

Zinfandel Of Beef With Pearl Onions, Carrots And Fresh Tomatoes

Flan Florentine With Roasted Chicken Breast, Spinach And Sonoma Jack Cheese In Puff Pastry

Dungeness Crab Cakes With Jalapeno-Lime Mayonnaise

Escalope Of Salmon On A Bed Of Fresh Peas With Mustard-Basil Sauce

Served With Fresh Baked Rolls And Sweet Butter

Chef’s Choice Of Dessert

Thanksgiving Coffee & Royal Teas

The above menu is available with a minimum guarantee of 100 guests.

Fees subject to a 15% service charge and a 7.5% sales tax.