CHEF FOR THE STARS

At The Mary Agatha Furth Center

With Chef Ron Skaar 

Enjoy Our Menu Selections Buffet Style Or As Elegant Plated-Full Meal Service

HOLIDAY FEAST

$35 per person

Hor’s d’oeuvre

Blini Bar – buckwheat blini, prepared infront of guests, accompanied by American sturgeon caviar, smoked salmon and condiments

Antipasti Wreath – assorted salami, proscuitto, asiago cheese, fresh mozzarella, marinated and fresh vegetables, grissini and sliced baguette

Buffet Dinner

Roast Prime Rib with Cabernet vegetable jus and fresh horseradish

Herbed Yorkshire pudding with fresh chives and rosemary

Grilled Salmon with mushrooms, sweet onions and a pinot noir sauce

Wild Rice pilaf embellished with fresh peas and toasted pine nuts

Asparagus spears tossed in lemon butter

Roasted  roma tomatoes with fresh herbs and breadcrumbs

Baked rolls accompanied by sweet butter

Grand Finale

Dark chocolate fudge fondue with mini cream puffs, lady fingers,

sliced bananas, pears, strawberries and dried apricots.

The above menu is available with a minimum guarantee of 100 guests.

Fees subject to a 15% service charge and a 7.5% sales tax.