Fresh Seasonal Vegetables Selection
Fresh Fruit Selection
2 deli meats,
3 cheeses
Nuts, Breads, Crackers,
Dipping Sauces.
$8 Per Person
Sesame Chicken
Mini Beef Wellington
Parmesan Artichoke Hearts
Chicken and Pineapple Brochette
Sausage Stuffed Mushroom Caps
Mini Red Potato Stuffed with Asiago Cheese
Smoked Salmon and Cream Cheese on Rye Bread
Scallops wrapped in Bacon
Crabmeat Stuffed Mushroom Caps
Cold Cooked and Peeled Prawns
Baked Brie with Crackers
Baked Prawns
Mini Crab Cakes
Petite Quiche
Salmon Pate
$2
Per Person - Per Item
Please add a 15% service charge and a 7.75% sales tax to your total
bill.
TAPAS
The little dishes of
Spain
$2 pp per Item with a minimum of 35
people
Savories:
*Salpicon
mixed seafood vinaigrette with shrimp, mussels, scallops, roasted
red pepper
and think sliced red onion
*Piernas
de pollo roast chicken legs in a spicy tomato and garlic sauce
*Pinchoc
de cordero con romero lamb brochettes with rosemary and lemon
*Albondigas
meatballs tossed in saffron and roasted tomato sauce
*Huevos
a la flamenca Andalusian baked eggs with tomato, ham, asparagus and
red peppers
Marinades, salads and empanadas:
*Platatas
alinadas potato salad with tuna, egg and parsley in puff pastry
*Tortilla Espaρola
Spanish omelets with potatoes and caramelized onions
*Champinones
rellenos mushrooms stuffed with onion, parsley, chorizo and cheese
*Cambozola
con estragon y ajo cheese marinated in tarragon and garlic
*Aceitunas
alinadas marinated green and black olives and red bell pepper in
pastry
*Empanadas de chorizo y
aceitunas chorizo, olives and red bell pepper in pastry
*Empanadas de espinacas
spinach, ham and roasted red pepper in pastry
Beverage Service
Assorted Sodas, Waters, Juices,
Coffee, and Tea
With ice, cups, and napkins
$3.00 pp
Wine and Beer Bar
Selection of Chardonnay,
Cabernet/Merlot, Ale and Light Beer
.$10.00 pp
Download *.pdf of this
menu.
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