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This is the fun part where you can plan the food to impress your guests.
Whatever your occasion, our authentic Mexican favorites and American/European selections are always crowd pleasers. From sizzling, grilled fajitas and hand-rolled enchiladas, to our savory baked salmon and BBQ beef tri-tip, everything we serve is bold and flavorful. And we serve it up in a festive style sure to spice up any occasion.
When you review the attached menus, know that we use only the freshest of foods from the best sources in Sonoma County. All of our menu items are prepared the day of your event, from all fresh ingredients. Certain specialty foods are imported from their local origin, such crab from San Francisco and Bodega Bays and Mole Sauce from Mexico. We pride ourselves in offering only the finest, home-cooked style meals that are sure to add flavor to any occasion.
If you have a special request, please ask us to create it for you.
Enjoy your
tour!
All
of our menus are priced by the person and are subject to an 15%
service charge, plus sales tax. Our staff will do all in their power
to serve you in a timely and courteous manner. |
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Announcing Special Event Chef Ron Skaar
Based in San Francisco, Ron catered from New York City to Hollywood and many points in between. Ron developed a broad based and unique clientele (i.e.: Macy’s, Cartier, Charles Schwab to Sophia Loren). He became executive chef at the Wattis Room in Davies Symphony Hall, then opened a café and events space in the S.M.O.A. district of San Francisco. In the mid nineties, Ron sold Palate Inc., relocated to Sonoma County, worked with Elaine Bell catering. Then later became “Chef to the Stars” for the Luther Burbank Center For The Arts. (Creating menus for stars such as Jose Carrares, Ottmar Liebert, kd. Lang, Lilly Tomlin, Jewel, PINK, Moody Blues, Vince Gil, and Wynonna).
Ron now lives in Cloverdale, raises orchids, pursues
the art of watercolors, and has begun his new adventure in food, Fresh
Details-a special events business for the wine country. |
Welcome
to the Catering and Food Pages. 
Ron Skaar, a Minneapolis native, moved to San
Francisco after receiving his degree in the arts from St. Olaf College.
He worked in the catering business with Armando Arroyo, then started his
own special events business, Palate Inc.