Continental Dinner Buffet Selection

Salads – Please Choose One

~Crisp Mixed Greens with Vinaigrette Dressing
~Classic Caesar Salad
~Garden Salad With Feta and Greek Vinaigrette

Entrees – Please Choose One

Seared Salmon

with Mushrooms, Sweet Onions and Pinot Noir Sauce

Coq Au Zin

with Pancetta, Tomatoes, Shiitake Mushrooms,
Thyme, Sweet Onions and Spanish Green Olives

Chicken Phyllo Triangles

with Roasted Peppers and Salsa

Flan Florentine

With Chicken Breasts and Spinach on Puff Pastry

Stuffed Chicken Breast

Stuffed with Boursin, Leeks and Pancetta

Zinfandel of Beef

with Onions, Carrots and Tomatoes

Baron of Beef                                            *Vegetarian Dishes Available

Roast with Garlic Herbs

Filet of Beef (add $5 pp)

Herb and Parmesan Encrusted

Tri-Tip

Porcini and Chile Crusted Tri-Tip with Caramelized Onions

Risotto

with Artichoke Hearts, Sun Dried Tomatoes, and Parmesan

Side Dishes – Please Choose Two:

~ Oven Roasted Potatoes          ~ Green Beans
~ Mashed Potatoes                   ~ Sautéed Mixed Vegetables
~ Wild Rice                              ~Grilled Vegetables w/ Feta & Pine Nuts
~ Scalloped Potatoes                 ~ Herb Roasted Baby Carrots
~Cheese Tortellini                     ~Sauté of Snow Peas and Mild Peppers
~ Rice Pilaf                              ~ Penne Pasta with Pesto

All Menus Served With Rolls & Butter