MOVABLE FEAST MENU
---INTERNATIONAL STATIONS----

Entertain your guests with our innovative moveable feast. Visit each buffet station; pick and choose your favorites

$26.00 per person – Choice of 3 stations.         $32.00 Choice of 4 stations
 
Italian Anti-pasta Bar
~Pinzimonio: assorted fresh raw vegetables served with
extra-virgin olive oil, sea salt & cracked pepper.
~Salumeria: assorted salami & sausages including Bresaola, Coppa, Toscano, and Milanese
accompanied by grissini and sliced Italian breads.
 ~Crostini bar: sliced country style toasts served with a variety of toppings (porcini mushroom and olive, smoked mozzarella and sun-dried tomato).
~Sliced country style roasts served with a variety of toppings.
 
Mexican Fiesta
~Cheese Quesadilla prepared at bar & accompanied by sour cream,
radishes, cilantro and guacamole.
~Miniature chicken tacos with shredded lettuce, cheese, sour cream and salsa.
~Carnitas, with pinto beans and tortillas
 
American Harvest Bar
~Mustard crumb bone-in-ham, Maple syrup molasses glazed roasted turkey breast carved at buffet; accompanied by fresh rolls, sliced breads and condiments.
~Crudite of seasonal vegetables in cornucopia display with dipping sauce.
 
 South China Seas Bar
~Assorted savory sushi selections accompanied by ginger & wasabi.
~Bamboo steamers filled with assorted Dim Sum entrees served with soy ginger dipping sauce.
~Egg rolls with sweet & sour dipping sauce.
 
Pacific Northwest Bar
~Sides of smoked salmon accompanied by honey mustard, cream cheese on mini bagels.
~Marinated Walla Walla sweets with sour cream dressing on pumpernickel bread.
~English cucumber fennel & dill relish.
 
Wine Country Bounty Bar
~“Pickled” Shrimp layered with red onion, capers and sweet bell peppers.
~Chicken salsa phyllo triangles accompanied by guacamole.
~Crudité of harvest vegetables served with goat cheese & smoked salmon dipping sauces.
 
Brazilian “Churrascaria Bar
Spit roasted beef marinated with fresh ginger, chiles, garlic and achiote, carved on buffet and served with sweet chile mayonnaise and assorted breads. Chicken escabeche tossed with citrus and herbs.
 
French Patisserie
Petit fours: an assortment of bite-size pastries including mini-cocoa soufflé and  fruit tarts.  Chocolate dipped cream puffs. “Cluster of Grapes – sculpted with miniature cocoa truffles.  Lemon squares and assorted bite size cookies.
(Chocolate fondue with bananas, dried apricots and lady fingers at additional $).
 
The above menu is available with a minimum guarantee of 100 guests.
Fees subject to a minimum 15% service charge and a 7.75% sales tax.